If you’re a food lover visiting Bengaluru, you must dine at MTR. I followed my food blogger friend Nisha’s recommendation, and I’m glad I did. I had a great time trying the delicious South Indian cuisine, ranging from Bisibelebath to Idli and Rasam. Here’s my take on the food and some inside information about MTR.
About Mavalli Tiffin Rooms
MTR is a historic restaurant in Bengaluru famous for its delicious food, including the popular South Indian breakfast dish, Rava idli. The origin of Rava idli dates back to the World War II era when India faced a rice shortage. Y. Maiyan and his two brothers then discovered Rava (semolina flour) as a substitute and founded the restaurant in 1924, starting with a single outlet in Lalbagh. Over the years, MTR has expanded to six branches within the city and has even established locations in Dubai, Singapore, and Kuala Lumpur.
The atmosphere in MTR Lalbagh
MTR Lalbagh is the original restaurant located near the Botanical Garden. Although it’s not very spacious, it’s always crowded, no matter the time, and for a good reason. Despite its no-frills interior, the food is what attracts the crowds. Expect a wait of about 30 minutes for a seat at this restaurant, but trust me, it’s well worth it.
Food and hospitality
I ordered the Unlimited Lunch Thali, priced at ₹250 per person, and sharing was not allowed. Honestly, you wouldn’t want to share it anyway. The Thali included 15 to 16 diverse dishes with unlimited servings. The servers served each dish slowly, one by one, giving us ample time to enjoy each bite. The meal began with a delicious glass of rasam and ended with a special dessert and homemade ice cream.
The service was efficient and quick. The servers were kind enough to assist and explain the contents of each dish in detail. They kept a close eye on everyone’s plates and made no one missed anything.
Overall, my experience at MTR was more than worth the money. I can’t wait to visit again and indulge in some more of their delicious offerings!
