Hello, my lovely readers, a while back, I read about a restaurant run by a team of specially-abled folks in Bengaluru, and I have been meaning to visit it for quite some time. Finally, in October 2018, during my Mysore & Ooty trip, I got my chance to dine at Echoes Cafe in Koramangala.
About Echoes, Koramangala
Echoes is a one-of-a-kind restaurant located in the bustling neighborhood of Koramangala in Bengaluru. It is not only famous for its mouthwatering food but also for its mission to empower specially-abled individuals. Furthermore, the interactions with the staff are so innovative, engaging, and uplifting that you will feel great, both inside and out. If you are looking for a memorable meal with a purpose, Echoes is the place to be!
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Inside Echoes
When we walked into the café, we were greeted by a chalkboard at the door, which informed us about the staff and how to communicate with them. They also had a signboard with a few basic signs, like “hello” and “thank you,” to make it easier for us to interact with them. We were seated by the window, which offered a great view of the entire restaurant. Everything was lovely – from the friendly staff to the stylish interiors and the little details that made this place special.
Our ordering experience
Each table was equipped with cue cards with words such as “menu” and “bill,” making it easy for us to communicate our needs. There was also a switch attached to a light bulb that we could use to signal the staff. The servers always approached us with a big smile and gave us a thumbs-up while leaving to indicate that they understood our request.
The food
The menu offered a blend of both Indian and Western cuisine options, with choices ranging from pizza and pasta to burgers and kebabs. We tried the starters, which we thoroughly enjoyed. I always have to have fries on my table, so I went with the Amsterdam fries. I wasn’t exactly sure what they were, but the name sounded intriguing! They were not your typical fries. The fries were loaded with cheese and topped with onion rings.
Next up, we ordered one of our all-time favorite starters: Momos! The chicken tandoori momos were excellent and came with a mint-coriander dip that elevated the flavor. For drinks, we opted for the Sweet n Salty Lemonade, which was delightfully refreshing.
All in all, it was a fantastic place to sit and have a heart-to-heart conversation. The atmosphere was inviting, and the music was calming. More than just the food, this restaurant was all about the experience. Also, a big shoutout to the creators Shivansh Kanwar, Kshitij Behl, and Sahil Gulati for bringing such a remarkable concept to life!
