Lucknow is the land of Nawabs, Adab and most importantly Kebabs, which attracts thousands of foodies just like me and you to relish the flavours of Awadhi cuisine. If you reside in the northern belt of India, you can go for a short weekend getaway to Lucknow to unleash the foodie within you.
In early 2018, I tried Awadhi cuisine for the first time, and it was love at first bite. My friends had ordered kebabs from a restaurant named Tunday Kebabi. I tried their famous Tunday and Galouti kebabs which instantly melted in my mouth. Its divine taste ignited a fire within me, and I decided to visit the city of its origin, Lucknow.
Along the banks of Gomti river resides the largest city of Uttar Pradesh, Lucknow. The capital city is known for its amazing Chikankari (traditional embroidery style), Poetry, Gardens and Kebabs.
