The culinary style of Bengal is diverse, especially when it comes to their main course. Moreover, they follow a multi-course tradition where the food is eaten in a specific order. The rice (being the staple food) is eaten with a variety of Bhaja (Vegetables fried in mustard oil) at first. Followed by Saag (Spinach fried in mustard oil and black cumin seeds). Then comes the Shukto, a mixture of vegetable prepared in a special spice called Paanch Phoron. Followed by Maach or Mangsho (Fish or Mutton/ Chicken curry). The meal ends with Chutney that is sweet and sour and mainly made of Tomatoes along with Kheer (Rice pudding) or any Bengali sweet.
Ever experienced a moment when you cannot control stuffing food into your mouth! This is exactly what happens as soon as you enter the Mini Bengal of Delhi aka Chittaranjan Park. Your nasal muscles go involuntary within seconds of entering the place by the fragrance of fresh Kathi rolls and Rasgullas.
Planning to celebrate Durga Puja in C.R. Park? Don’t worry—this guide has everything you need to know, from the best way to get there to the must-visit pandals and food stalls.