The culinary scene in Darjeeling is vast and diverse thanks to ethnic groups like Lepchas, Gorkhas, Tibetan, and Bengalis thriving together. Exploring just one cuisine will not do justice to Darjeeling. Therefore, we bring you a list of the five best dishes from each ethnic group that will tingle your taste buds.
India is a diverse country, and when it comes to travel, there is so much that you can explore. I’ve been to the hills, explored the beaches, traversed the forests and the cities. But what I’ve noticed is that only a few get their fair share of fame, and the rest remain unexplored or underrated. So here’s a list of some underrated and a few famous places that you can explore.
Darjeeling, a.k.a Queen of the Hills, is a beautiful hill station located in the foothills of the mighty Himalayas to the north of West Bengal. It is famous for its grand tea estates, fun toy train rides, scenic beauty, and food. If you plan on visiting Darjeeling, we recommend staying here for at least a week, as there’s so much to experience. Plus, it is close to several fantastic day trip-worthy destinations like Kalimpong, Tiger hills, and Gangtok.
